February 24, 2011 at 7:27 AM Post a Comment Please leave your valuable comments/feedback. Recipe for Pudina Kothamalli Thuvaiyal /Pudina Kothamalli Thogayal. Tomato-Coriander thokku - This is a tangy spicy side dish that can be prepared in a very few minutes .With no extra masala's and just few ingredients from your pantry this recipe can be prepared. Pudina chutney recipe - There are 3 ways a mint chutney is made in Indian cuisine and I have shared all the 3 in this post. I often make kothamalli thuvayal, we both are great fan of that and also easy to make.But I rarely buy pudina as I don’t get ‘that’ fresh leaves.If I am lucky I use it for making biryani and chutneys mostly. This thogayal is made spicer than the conventional thogyal which can be served as a pickle. Every week I buy a bunch of mint leaves from the market and I prepare either mint pulao or mint chutney for idly, dosa or this thogayal for rice.Today let us learn how to prepare mint thogayal for rice without coconut following this easy recipe. Pudina thogayal recipe with step by step pics. Thokku is the pickled type we can make and store it for a long day and not … Kothamalli Biryani Recipe with step by step pictures and detail video. We use mint leaves for many purposes. Add all the ingrediants given in the list in the given order and sauté for a min till they turn golden. I love the fragrant mint leaves which have a wonderful refreshing taste. Pudina thokku recipe is a South Indian style pickle of mint leaves. It has very good flavor from coriander leaves and goes very well with curd rice. Coriander Thokku recipe | Dhaniya | Kothamalli Thokku recipe is a condensed form of the healthy herb coriander to consume as side dish for idli, dosa or rice. I simple love tomato thokku, and this is such a mouth watering presentation. Spicy, flavorful and tangy chutney made with fresh coriander and mint leaves Tomato Thokku can be served as a side dish for Curd Rice, Idli, Dosa, Roti. You can choose this recipe when you get lots of coriander leaves from market or from your garden. . This is simple and quick recipe. This thuvayal is easy to make, very healthy and tastes great with rice. Though i have attempted making thokku with Tomato,i never tried kothamalli thokku on my own.Few weeks back, when i was talking to a friend she was telling that she made kothamalli thokku that afternoon. I like the light sweetness of the chutney, since my mom used to add a small amount of jaggery which gave extra taste to this chutney. Pudina Thogayal (Mint Thogayal) very easy to make thogayal variety. Mushroom Thokku Recipe – Kaalan Thokku Recipe – Easy Tamilnadu Style Mushroom Thokku – Kalan Masala – Easy Indian Recipes – Spicy Mushroom Thokku – Easy Thokku Recipes – How to make Mushroom Thokku – Mushroom Thokku Step wise pictures – Making any kind of thokku is fun not only its easy also is a life saver for most working folks. Coriander leaves - 1 big bunch Red chillies This is popularly served in South India with white rice. It tastes great with rice. Mint leaves are sauteed in oil with Indian spices and tamarind paste till it is cooked into coarse paste. thogayal or thuvaiyal is … It will take around 10 mins. These are usually had as an accompaniment to our daily meals, idli, dosa or Kothamali sadham that is coriander rice recipe I have posted long back. It is a great accompaniment with white rice, curd rice or chapati , dosa, idli etc. It can be prepared with coriander leaves or curry leaves or pudina/mint leaves or a mix of all the 3 greens. Pudina thogayal is a tangy and thick chutney made with fresh mint leaves or pudina. Kothamalli Dosai recipe, Kothamalli Idli Recipe, How to make Instant Kothamalli Dosai recipe TamilNadu Special Instant Super soft Kothamalli(coriander) Dosai & Idli Recipe made with Homemade Idli Maavu. Also it's slightly dry compared to the conventional one. Kothamalli Karuveppilai Thokku - A spicy tangy paste made with coriander leaves and curry leaves. Pudina, black pepper, cumin, tamarind and salt were the main ingredients. They remain fresh for one to two weeks. Pudina Thokku, Mint thogayal, mint thuvaiyal, pudina thuvaiyal, grand sweets pudina thokku, easy indian recipes, thokku recipes Article by Spiceindiaonline 781 This one definitely has my grandmom's recipe written all over it. Kothamalli chutney is my all time favourite since kid. Kothamalli Thokku Rice March 03, 2016 Kothamalli is a Tamil word called Coriander leaves / Cilantro. When I have fresh bunches of mint leaves, I usually make this tasty pudina thokku. Pudina thokku recipe | mint thokku is a healthy side dish prepared and served along with idli, dosa or rice. Add sugar and Mint leaves are so healthy and tasty. It is best for lunch box or brunch recipe. Mint Coriander Thogayal Recipe | Pudina kothamalli thuvaiyal | Mint Coriander Chutney recipe with step by step pictures and instructions. Pudina, Kothamalli Thokku, we can call it as ‘thogayal’ also. This is simple and easy recipe. People prepare Kothamalli podi (Coriander powder), some prepare Pudina podi (Pudina powder) and yet others prepare Tenga Podi (Coconut powder). Tomato Thokku (Thakkali Thokku) is a delicious Home made Pickle variety. Add the ground masala and mix well. This pudina thogayal is for rice and is totally different from the pudina chutney which is served as a side dish for idli and dosa. Tamil style Mint and Coriander chutney made without coconut. Kothamalli Thokku (coriander Thokku) March 01, 2016 Kothamalli is a Tamil word called Coriander leaves / Cilantro. Pudina Thokku (500 gm) 215.00 Ingredients This semi-thickened preserve is prepared with fresh mint leaves. Coriander Thogayal / Kothamalli Thogayal Recipe not only pairs well with Lemon rice or Curd Rice, it is a perfect accompaniment with Pongal, Idli or Dosa that too if you are packing some food for travel, then this is an awesome combo, but ensure to skip the coconut. This is a perfect kids lunch box recipe. leaves from market or from your garden. Pudina Kothamalli Sadham/ Mint and Coriander leaves Rice Basmati rice or any other eating rice - 2 cups Onion - 1 medium chopped Green chillies - 5 or 6 (depending on spice) Garlic - 4 pods Ginger - a small piece Cilantro - half The first one is to serve as a side with Snacks like samosa, pakora and Sandwiches & is also used for chaats. , spicy side dish Thogayal is a great accompaniment with white rice, tangy, spicy dish. 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