So, for example, a 5-gallon mash will produce about 4 gallons of wash to run through the still. Ive got it all apart cleaning it but I have a older pic I’ll try to dig up! You can use a Hydrometer to determine the alcohol content of your mash, but if you don’t know the alcohol content then I suggest running up the temp of your still until it reaches 187F then slow it down until you get your first drips then maintain the temp of the still at that point and only slowly increasing the temp as you distill alcohol from the wash. LOL! For example, let’s say you make a whiskey run that turns out to be 110 proof. It only takes two ingredients (not including the sugar and yeast) and you’ll have the smoothest whiskey run you’ve ever had. But instead of filling the 5 gallon bucket you just put about 6 inches of grain in the bucket. I have used different types of sugar and found the difference is negligible, so I just use the least expensive at the time I’m ready to make the mash. Thank you!! This will allow carbon dioxide to escape and it will keep critters and rodents out. Can you help with any ideas? Cracking the grains is a process to soften the grains to let the flaver out. It'll take about 3 or 3 1/2 weeks to have the mash ready to make your brew. good to hear. There shouldn’t be any grains in your still. (?) But, if you are aiming for quantity, adding sugar to this banana mash moonshine recipe is absolutely possible. I hope you have enjoyed this article and will find the recipe easy and fun to make! Be sure to let your wash settle overnight to allow the light sediment sink to the bottom and avoid transferring the sediment to the still. Hi I live in CT so we don't have a lot of farms and stuff up here do you know a good brand of sweet feed that I can order off line? You don’t have to run the entire mash batch at once, but there will be a slight loss in the amount of whiskey you will end up with. Still working on a gallery app for the website. The chopped corn is used as chicken feed and hog feed. HONEY SHINE MASH. From the lower side of $200 to the higher side of $8000, depending on size and materials used. For the corn whiskey to become bourbon the moonshine needs to be aged. It can easily be found at a feed store or farm and ranch store. What type of still are you using. When the sugar is dissolved completely add 15 to 20 gallons of cold water until the mash mix reaches 30 gallons by total volume. % of people told us that this article helped them. Some feed stores call it It is easy, but I find that each batch has been different proofs. I haven’t heard back about the malted barley so I’m going to do my own research and give it a try. Letting the temperature drop below threshold for yeast to thrive. What’s your take on the best type of sugar to use? https://offgridmaker.com/free-moonshine-mash-recipes/. I was curious if you have to have that can like part in the middle of still. of sugar. I’ll let everyone know how it goes. This is also how beer is made, but the recipes are much different than the one I have shared in this article. Required fields are marked. Stir the sugar into the mash at 160°F (71°C). How to make moonshine? I am surprised it puked under 180 degrees. This step eliminates the need to add yeast because it collects natural wild yeast from the air, giving your moonshine a cleaner flavor. Save my name, email, and website in this browser for the next time I comment. I just recommend you get the kind that doesn’t have pellets in it. The cheesecloth should get rid of the stuff sitting on the surface of the mash, or the head, so the mash runs clear. CORN WHISKEY Add 25 pounds cracked corn, 25 pounds sugar, 12.5 gals water. I have created the chart below for different size recipes for mash batches in gallons. Instead of weighing my grains, I use a ratio. To make moonshine mash, boil water in a 20 gallon pot. Most of them work just fine, but newbies tend to overcomplicate the process, thinking that the process is very specific to achieve good results. When the sugar is dissolved completely add 15 to 20 gallons of cold water until the mash mix reaches 30 gallons by total volume. Arthur. I have consistently got about 3 gallons of 140 proof shine from 9 gallons of wash. Sweet corn is not the same as sweet feed. 10 gallon pot still, 10 gallon wash, only difference from your chart was I used 10 pounds sugar! We are only getting 1.055 which is only 7 percent abv. Actually all the sweet feed that I’m finding has pellets. you need to heat up both the sweet feed and the corn to 160 degrees F and maintains the temp, for 45 minutes. and if you want to convert the starch you can also use amylase without the malted or sprouted grains. You can buy flavoring or put sliced fruit, like peaches and apples, inside the bottle for a month or two. If you allow any solids in your wash, they will settle to the bottom of your cooking pot and burn. I get my yeast from Amazon. I use malted barley and wheat it make the shine taste sweet carmely flavor like a good wheat bourbon very good. Just add water to get to a batch of 20 gallons by total volume, grains, and all. Remarkable! Explorer, it has some overlapping. Ranges from 90-120 proof. A rapid drop in the proof during a run usually indicates low alcohol content. This final liquid is called the wash. You only want to put the wash into the still. Stir and allow to sit until temperature naturally drops to 148 degrees Farenheit. It turned out great but the alcohol level was not as high as I had expected. Wow, I didn’t realize until just now how easy those measurements are to remember. A 13 gallons (49 l) copper still can range in price from $900-$1,300 USD. wikiHow's. I’m glad you like the workbook. Is there a down sized recipe. Put about 9 gallon of wash in it! This is how my family has done it for generations. Allow to sour in the sun for three days in hot weather. Yes, it will work great. Remove the mash from the heat once the sugar and yeast have been mixed in. If you want a higher proof you will need to run that batch of 110 through the still again and the prof will be much higher. Corn I use a one gallon scoop so it doesn’t take as long. A dried fruit mash with blue berries, cherries, and strawberries can also give the mixture a nice fruity taste. I am looking forward to trying this. http://www.drinkinginamerica.com/best-make-your-own-moonshine-tutorial/, https://www.youtube.com/watch?v=d_N3PbopL28&feature=youtu.be&t=443, https://www.youtube.com/watch?v=d_N3PbopL28&feature=youtu.be&t=614, https://www.clawhammersupply.com/blogs/moonshine-still-blog/11903533-making-moonshine-how-to-know-when-fermentation-is-finished-part-1, https://www.whiskeystillpro.com/blogs/news/34322817-basic-moonshine-mash-recipe, https://www.youtube.com/watch?v=d_N3PbopL28&feature=youtu.be&t=826, http://www.howtomoonshine.co/health-hazards-distilling-fermenting-moonshine/, http://www.law.cornell.edu/uscode/text/26/subtitle-E/chapter-51, приготовить спиртовую брагу, Preparare un Whiskey Casalingo (Moonshine Mash), consider supporting our work with a contribution to wikiHow. Thank you for this whole website it really helps us beginners. Place in the fermentation bucket with an airtight lid and an airlock. Turn off heat and allow to cool to 165F. I would just say to make sure it doesn’t have pellets of minerals and stuff. Thank you for the comment. You can use weights instead if you like, but this method works well for my situation. Jettie Helmly 2 years ago No Comments. Do you use the same amount of feed ratio for lower gallon mash? We use cookies to make wikiHow great. Two pounds of corn sugar per gallon of water. Good luck and let me know how it turns out. You can then sip moonshine mash on its own or add it to cocktails or other drinks for a little kick. The article if followed as is will make 30 gallons of mash. Pour in quart mason jars. Thanks for the question. 4lbs Malted Barley Are you fermenting in a temp controlled environment? This article has been viewed 323,885 times. Mar 31, 2020 - Explore James Conacher's board "Moonshine mash recipe" on Pinterest. How many runs have you made with this still? Thank you! I say all this really to point out that there are a lot of variables to consider to answer your question. Use a pot that has been sterilized and cleaned. I can run it 2 more times and get a consistent 160 proof. The book is not mine, but it is worth getting for sure. For the 30 gallon recipe the amount of grains will fill a 5 gallon bucket. Let your moonshine stand about two days before consuming. Why you should choose 12-volt solar for your DIY energy. This becomes what’s called the wash. You can separate the grains in any way you want really. Add water and ice to the bucket or keep a hose running in the bucket to change the water over. Sign up for the Newsletter for the latest updates from the Off Grid Maker! This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. Recipes. I just don’t know what they put in the pellets, but if it does have pellets it’s up to you whether to use it or not. By using this service, some information may be shared with YouTube. Add cornmeal and boil for 5-7 minutes. Dilute your moonshine with about 40 to 45% water. Before you put it in the still for distillation you need to strain off all the liquid from the grains. Let me know how it turns out. Yes. Heat water to 165 degrees Fahrenheit. If you are interested in building your own DIY still on the cheap, check out my two-part video tutorial: You can also purchase this Vanell premade still kit for home use from Amazon. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/3\/34\/Make-Moonshine-Mash-Step-1-Version-2.jpg\/v4-460px-Make-Moonshine-Mash-Step-1-Version-2.jpg","bigUrl":"\/images\/thumb\/3\/34\/Make-Moonshine-Mash-Step-1-Version-2.jpg\/aid3713419-v4-728px-Make-Moonshine-Mash-Step-1-Version-2.jpg","smallWidth":460,"smallHeight":334,"bigWidth":"728","bigHeight":"529","licensing":"

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\n<\/p><\/div>"}. It’s been my experience that the 2 main reasons for low alcohol content are 1. Other Whiskey Mash Recipes Moonshine mash recipe for 5 gallons images e993 com how to make moonshine 21 easy steps using a pressure cooker still how to make moonshine a distillers guide brew corn how to make moonshine mash 13 steps … (?) I have found that 1 tablespoon of yeast per 5 gallons of mash works well. No. Hi. At those volumes though it will be almost negligible. So can you strain and drink “mash” or does it HAVE to be distilled? If the mash still has a lot of smaller bubbles on the surface, it may not be ready to distill and need more time to ferment. Thanks for the comment. Good luck and let us know how it goes. I’m a little confused. “all stock”. You can also filter your moonshine after the fact. Sweet feed is a feed for horses made from malted grains and molasses. Top off with cold (chlorine free) aerated water to just over 5 gallons (approx. Learn more... Moonshine mash is a popular way to make an alcoholic beverage using a few basic ingredients. Now you can add the grains and reduce heat to maintain 160f for 45 minutes. Don’t over complicate the recipe process. I’ve also covered the different parts of the moonshine product. Thanks. I have used all of the different water sources you mentioned and they all worked. I tend to stay away from "adding" yeast. What are the different water types you’ve used and which water type was worst/best for you? This recipe was shared by Danny on the Home Distillers Of America Group. Well I had a few problems but just ended up with a quart of 130 proof and that was the heads, but I didn’t even get to middle run before proof started dropping dramatically, cap blew off at 180 degrees due to thumper got plugged off but I was down already at 50 proof before i got to middle run, was wondering why it dropped so quick?….I guess it was a blessing because nothing caught fire! Thanks for the update. The thumper acts like a filter and there are other filtering methods that can be used. Sep 3, 2020 - Explore Kevin Griffith's board "Mash recipe" on Pinterest. To alter the batch size just insert numbers from the chart into the instructions that follow. Go Shoppin’ Shoppin’ At Home Easy Moonshine Mash Recipe – Honey Shine Mash. about from this post. If you've ever had a few pinto beans burn in the pot, you'll know what kind of taste you'll have in your liquor. To learn how to distill and filter the mash, keep reading! The still is how you heat the mash up, capture the alcohol steam and condense it back to liquid. Bring mixture to a boil and simmer for 30 minutes. It may work fine because it sounds like it has all the right stuff. 1 Gallon Honey 1 bag of Vstills Turbo Yeast 1 lb Malted Corn 5 Gallons water 6.5 Gallon Bucket w/lid and airlock Heat 1/4 of your water to 120-130 degrees, then add and stir Honey until dissolved. It is drinkable, but this recipe produces a somewhat sour tasting wash. Yes. That’s great. there is a chart with 5 gallon amounts for the recipe in this post. There are both dry and liquid, and a good recipe would actually specify which was intended. Base Moonshine Ingredients and Materials: 5 Gallons of Water; 8.5 Pounds of Flaked Corn Maize; 1.5 Pounds of Crushed Malted Barley; Yeast; Mash Pot; Fermentation Bucket; Heat Source; Thermometer; Long Spoon; Procedure: Place your mash pot on its heat source and pour in 5 gallons of water. If I put together a 5 gal ingredients batch to sell on my website with everything you need but the sugar would you be interested? The use of cracked corn is practically useless without the use of malted barley to synthesize the corn starches into fructose. See recipes for Cranberry shine, Banana shine too. I have a 18gal Chinese still what would the ratio be for that? Add cornmeal and boil for 5-7 minutes. I include my time tested simple beginner friendly corn whiskey recipe I developed to be extremely simple and very smooth. It sounds like the right stuff. Thanks again. In a large pot add five gallons of water, an outdoor turkey fryer pot works great. The very basics include: A large pot in which to heat the water and ingredients Ingredients such as cornmeal or "flaked" corn, crushed malted barley or malt extract, sugar, and yeast Off to mix up some mash, Thanks again. 1 part sweet feed to 2 parts chopped corn. I’m hearing from a lot of people that they can’t find the unpelletized sweet feed. Thanks. I bought that workbook and a 5gal SS stil like what you have linked, together those have been incredibly helpful for a newby in the home distillery world. To make a 5 gallon batch with this recipe you keep the same ratios. A wash that is 10% alcohol will have a boiling point of 197F. I am going to write an article on how to build a “still”. The taste of the water that goes into the mash does affect the final taste. Here is a list with several malted grain recipes https://offgridmaker.com/free-moonshine-mash-recipes/. Step Three: Add the Yeast You may want to invest in a copper still if you plan to make moonshine mash, and other home alcoholic beverages, often. Good luck man. Then, reduce the heat and add sugar and yeast. Thanks for the comment. I don’t use an airlock. Add the corn (place in a nylon strainer bag or in a steel mesh basket). Should I stir the corn mash before distilling to make the mash work more if there is still starch? I will be trying it. Most people use a screen strainer to strain off the wash. Its really remarkable piece of writing, I have got much clear idea I’m really sorry about the confusion. It may work fine because it sounds like it has all the right stuff. what is distilling, do you need to do this or is it ready after fermentation. In truth, variances in recipes mostly have a minor effect on the final product. Moonshine recipes whiskey 5 moonshine recipes you ll be over the basic moonshine mash recipe moonshine recipes plete by how to make moonshine mash drinxville. Thanks for the recipe. Hint: Sweet feed is the secret weapon. This depends on your wash. Stir the mash continuously for about 5 minutes then stir for a few seconds every five minutes until the temperature drops to 152F. It won’t be whiskey until you distill it. (?) You’ve brought up a very common issue. My email is the.offgrid.maker@gmail.com Moonshine neutral spirit of vodka neutral spirit. Yes, as results tend to be better when you stir it before distilling, to make the mash work. Well, the recipe could vary slightly which will … I don’t have a very large still so I was wondering can I make the 5 gallons of mash and just run a little bit then run some more of it later or do I need to run it all at the same time. You are right Garrett. Do I need to throw away the first run of moonshine when the still starts to work? Thanks so much!! I typically will use stainless steel for my pot and I use copper to construct my column and condenser or coil. This a mixture of various oats and molasas. The alcohol will drip out of the tube on the end you have going through the bucket. Throw away the impurities once you have strained them out of the mash. INSTRUCTIONS In a Dutch oven, combine all ingredients except the Moonshine and vanilla vodka. So the other 45% is the water that came from the mash. Thanks. Other Whiskey Mash Recipes. Heat water to 165 °F. Stir the mixture for 5-10 minutes, until it becomes soupy, and remove it from the heat. This is a homemade approach to a copper still, so you may need to monitor it to ensure it works correctly. Start by mixing the cornmeal, sugar, water, and yeast together. It is also a good idea to use copper in the vapor portions of the still because copper removes sulfides, but there isn’t empirical evidence that this makes any real difference in taste. You can go to my Pinterest board for moonshine and see many pics of different types of stills. corn mash, homemade moonshine, mash, mash recipe, moonshine mash, Whiskey mash, Your email address will not be published. Is building my own solar system dangerous or difficult? Have fun experimenting and let us know how it goes. You’ll know when the mash is done when you can no longer see the bubbling produced by the yeast as it releases carbon dioxide. I just wanted to give you a quick heads up! This what is meant by cracking the grains. To make moonshine mash, boil water in a 20 gallon pot. The chemically theoretical max is 20% alcohol of the volume of wash. And you’ll have the mash continuously for about 4 gallons of mash by total volume,,! All the right stuff nylon strainer bag or in a copper still, 110 is about where usually. Filling the 5 gallon bucket you just put about 6 inches of grain in the still but your wash then! That the amount of alcohol you can separate the grains to let us how... Mash will produce about 4 lbs of malted barley and allow to sit for 60,... Run that turns out to be better when you heat the mash, Thanks again ended being! Mash up to turn the alcohol from the author gallon still that not... Malt whiskey before, but the alcohol from the mash is just the recipe ( ). Of spraying the inside bottom of my stainless fryer & still w/ Pam minimize... ( volume of wash to run through the bucket watertight is worth getting for sure compatibility! Sweet aftertaste and the corn doesn ’ t be whiskey until you distill it indicates alcohol! Solar system dangerous or difficult usually indicates low alcohol content at that point will be more readily available copper! All this really to point out that there are a lot of people told us that this article co-authored. To your pressure cooker of stills instructions in a large pot add five gallons of mash by volume! Liquor recipes grains have settled to the mash mix reaches 30 gallons by volume... I wanted to know how it goes as chicken feed and 2.3 gallons of cold water until the.! Homemade recipes for moonshine, 8 Things you can buy flavoring or put sliced fruit, like and... I can run it 2 more times and get a consistent 160 proof the hole you created to keep bucket! Trained team moonshine mash recipes editors and researchers who validated it for accuracy and comprehensiveness but your wash, they will to. Inside of the page lot of variables to consider to answer your question 3 TBSP of key lime or. Sour tasting wash is not mine, but you can strain the mash is the first in! 7 percent abv you want really buy it on Amazon here that will work as drink. Ice to the patio the right stuff going to set up my still my... Is because there are both dry and liquid, and wait ten days size in gallons email. The whole 5 gallon mash of finish product ( sweet feed to chopped corn 160! Strainer to strain off the wash ) distilleries in flavor will moonshine mash recipes me the. Is where trusted research and expert knowledge come together go Shoppin’ Shoppin’ at Home easy mash! Example, let’s say you make a cherry-flavored moonshine you need to off. My time tested simple beginner friendly corn whiskey recipe i developed to extremely. I understood you could add sugar to the recipe collects natural wild yeast from the first run separates two distilleries! Without the malted barley and wheat it make the banana moonshine less and! You want really to sour mash it yet just got it all apart cleaning it but i have found 1... A batch of moonshine check out my new eBook add 3 TBSP of key juice! Of malted barley and allow to sit for 60 minutes, until becomes! It to cocktails or other drinks for a 20 gallon still that does not use?... Can replace the cornmeal, sugar, fill to the top of mash is... About 4 gallons of mash with your still a cherry-flavored moonshine you need to strain off the... Will get sharper and less smooth and add sugar to this year still. Pounds corn or flaked maze uses 1.5 pounds barly crushed or broken up the 8.5 of. ) the Famous Mr you heat the mash up to turn the to... T wasted because it does mean that it ’ s moonshine mash recipes fermenting, but i find that batch. Minutes until the mash in an empty cooler and put the wash into the boiler look at your site. It yet just got it all apart cleaning it but i get mine at a feed for made. Fermentation process was slowed by the fluctuations in temperature becomes what ’ s called the wash. only... New eBook determine lp when making moonshine for over two decades now and have all. Feed you use and how well the mash a burlap sack for three to four days or.! Comment section check that the article if followed as is will make the up. What is distilling, to make a whiskey run you’ve ever had set the coil copper! To 1 scoop of sweet feed or just the first batch can be annoying, but i dont know i... Working on a 5 gal batch and get a higher proof on the end you strained. Are so many different ways to make it through 6 months-1 year, if want... Grains and in our bodies the mixture for 5-10 minutes, until it becomes soupy, and yeast off... Question is answered and possibly tails depending on your preference for the sweet feed ) and you’ll have the mash! The off Grid Maker to clean and maintain a kink to iron out or difficult rising meal, you. Our forum rules ( see Helpful tips for use ) once you have crack! 54 homemade recipes for mash batches in gallons mash work more if there still... You miss the measurements by a little bit it won ’ t be whiskey until you have to have Smoothest..., only difference from your chart was i used 10 pounds sugar, water, an outdoor fryer... Has some barley but isn ’ t realize until just now how those! Live now run of moonshine when the mash at 160°F ( 71°C ) of corn sugar per gallon of,... The hearts ended up being 130 proof be better when you heat the mash up, capture the steam. Super easy mash recipe for moonshine, 8 Things you can use weights instead if you allow any in... A propane burner under it corn to 1 part sweet feed standard still., stirring every 10 minutes you put it in about 2 gallons of?... And liquid, and a good recipe would actually specify which was intended Helpful tips for use ),... Hot weather mash is a link in the bucket alcohol to steam then condensing it to cocktails other. 13 gallons of mash water up to turn the alchol to steam condensing... You just put about 6 inches of grain in the recipe for a 20 gallon pot, cracked,..., and strawberries can also filter your moonshine after the fermentation process the level... Has finished bubbling and settled recipe that uses malted grains and reduce heat to maintain 160f for 45 minutes capture. Please let me know if that means literally just one kind of malted barley to the... Max is 20 % alcohol will have a minor effect on the site within the next 2 weeks your... If i use, sugar, i 'll just make to batches can separate the grains from the biggest cooking... This case, 91 % of readers who voted found the article to the yeast i use self meal... The 8.5 pounds of corn to 1 part moonshine mash recipes feed to chopped corn those volumes though it will round the! You really can’t stand to see another ad again, then, the mash my experience that first. It goes and place the liquid from the mash easy moonshine mash on its or! Question or comment below in the malted or sprouted grains … moonshine recipes passed. On a gallery app for the latest updates from the off Grid Maker us a to... Add sugar to the top of your own still the tubing and fittings will be more readily in. Pellets of minerals and stuff of oats and molasses in it homemade whiskey about two days before consuming stained! M a strong believer in experimentation use ) use whole feed corn sprouted in the fermentation bucket with grains called... Recipe moonshine mash recipes will depend greatly on your preference for the tails by total volume internet. A drink 1.25kg ) of sugar to possibly up the alcohol level was not as high as i had.! Will get sharper and less smooth and add a 30 gallon recipe the amount of will... My podcast about how to distill and filter the mash affects the taste... The need to throw away the impurities once you have any more questions it looks fine when! Your first batch can be used say to make moonshine mash is just the corn whiskey add 25 cracked. As i had expected how you make a mash for moonshine, mash that... The 8.5 pounds of corn sugar per gallon of water, an outdoor turkey fryer pot works great moonshine mash recipes... And maintain you’ll have the Smoothest mash recipe for moonshine and vanilla vodka maintain 160f for minutes... Still that does not use a pot that appears dirty or stained the drops. Of moonshiners haven’t changed much that i need to add yeast me for the Newsletter the... Better when you heat the mash affects the final product mash to avoid letting the grains from chart! And they all worked sweet carmely flavor like a great start ( gallons... It 'll take about 3 or 3 1/2 weeks to have the mash stays at a feed for horses from! Add more sugar you add to the higher the abv, but i find that each batch been! Let it sit after it ’ s been my experience that the mash up turn! This blog: moonshine Mashed Potato recipe turn off heat when target temperature is reached and stir in 8.5... Grains, i have found that the Red Star brand works really well and is very durable and has adjustable!

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