The best thing about this cinnamon swirl loaf? Roll it out into the 18×9-inch rectangle. Using a butter knife, swirl the layers by making a zig-zag motion through the batter once in each direction (don't overdo it! Bake for 8 minutes at 425°F then, keeping the muffins in the oven, reduce the oven temperature to 350°F. How to store cinnamon swirl bread. Sprinkle about half of the streusel mixture over the batter. This recipe for sourdough cinnamon swirl bread produces a fluffy and sweet loaf. Top with the remaining batter and sprinkle the rest of the cinnamon-sugar mixture over top. I prefer the slight caramel taste that the brown sugar brings to this cinnamon swirl quick bread. Brown sugar: You can substitute the brown sugar for granulated sugar if you would like. Pour the remaining half of the batter into the pans and top with remaining cinnamon mixture. Generously grease a 9x5 inch loaf pan with butter or non-stick spray; set aside. In order to navigate out of this carousel please use your heading shortcut key to navigate to the next or previous heading. Brown Sugar; How to Make Cinnamon Swirl Bread. Top evenly with the remaining batter and sprinkle the rest of the cinnamon sugar mixture on top. Easy Cinnamon Roll Bread – sweet, soft bread filled with a brown sugar cinnamon swirl layer and then topped with a sweet glaze. Turn half the cinnamon swirl bread batter into a greased 9×5-inch loaf pan and sprinkle three-quarters of the cinnamon-sugar mixture over top. Cinnamon Swirl Bread. Perfect for toast in the morning. Swirl each muffin with a knife for that pretty cinnamon sugar swirl. Do you love the smell of cinnamon rolls straight out of the oven? Add 1/3 of the batter to the pan. Directions: In a small bowl, dissolve one teaspoon of the sugar into 1/2 cup of the warm water and sprinkle the yeast on … STEP 4: In a small bowl, combine the flour, brown sugar, melted butter, and cinnamon for the cinnamon swirl and streusel. The butter and cinnamon sugar will keep the layers puffy and slightly crispy, kind of like a croissant. Pour into greased pans and bake just until a toothpick comes out clean in the center. Spread 1/4 of the batter evenly into the bottom of the prepared pan. For cinnamon mixture: mix cinnamon into sugar to combine. Make the cinnamon swirl by stirring together sugar, cinnamon, and brown sugar. Baking a loaf of homemade bread is fulfilling and fun! https://thebakermama.com/recipes/cinnamon-swirl-banana-bread Bake the bread for 40 to 45 minutes, tenting it lightly with aluminum foil after the first 15 minutes. Spoon the remaining batter over top, followed by the remaining brown sugar-cinnamon mixture. We buy it in bulk from Amazon. Enjoy! How to Roll Cinnamon Swirl Bread. Cinnamon Swirl Scone Bread is the new thing you never knew you needed! Preheat oven to 350 degrees (F) (175 degrees C). The cinnamon sugar swirl looks like a work of art, but you don't have to be a professional pastry chef like McGarry to knock it out of the park. Pour half of the batter into 2 large greased loaf pans or 4 smaller greased loaf pans. And it makes really good toast. Bake your cinnamon swirl bread until the top is set and a toothpick inserted in the center comes out clean. Cinnamon Sugar Bread This bread was definitely the source of a couple added pounds postpartum, because let’s face it, there is no resisting it and it doesn’t last very long in our house. The bread's crust will be golden brown, and the interior of the finished loaf should measure 190°F on a digital thermometer. https://divascancook.com/cinnamon-sugar-quick-bread-recipe-amish-swirl Sprinkle about 2/3 of the brown sugar-cinnamon mixture on top of the batter. Nov 11, 2018 - Brown Sugar Cinnamon Swirl Bread is an easy cinnamon bread recipe that is soft, sweet, and loaded with a buttery cinnamon swirl! Add another 1/3 of the batter and another 1/3 of the cinnamon sugar mixture, gently swirling with a knife. All you do is add a layer of cinnamon sugar mixture halfway through adding the mixture to your loaf pan. In a small bowl combine the cinnamon sugar mixture. Easy Cinnamon Sugar Quick Bread is moist, fluffy and swirled with a buttery cinnamon and brown sugar streusel. Remove the bread from the oven, and gently loosen the … https://junglejims.com/recipe/brown-sugar-cinnamon-quick-bread Spray a loaf pan (either 9x5 or 8.5x4.5) with non-stick cooking spray. 2 teaspoons ground cinnamon 1/2 cup packed (3 1/2 ounces) light brown sugar 1 large egg, lightly beaten. As this bread bakes the entire house smells like cinnamon perfection and makes the most perfect french toast. Add the yeast and allow it to proof until it resembles a creamy foam. Super helpful for every home bread baker.Cinnamon in bulk is a good buy for the serious baker. 6. The swirls of cinnamon and brown sugar add a … Sprinkle 3/4 of the brown sugar-cinnamon mixture over the batter. STEP 5: To assemble the bread, pour about half of the bread batter into the bottom of the loaf pans evenly (reserving the remaining half for the top). Dissolve the sugar in warm water. To make the cinnamon swirl, add the brown sugar, granulated sugar, and cinnamon to a small mixing bowl. Use a toothpick to make a few swirls in the batter. This scone recipe is baked up in a loaf pan, making it extra easy to slice up and serve. 1. Whisk milk, 6 tablespoons melted butter, granulated sugar, water, and yeast together in 2‑cup liquid measuring cup until yeast dissolves. Whisk together the sugars and cinnamon until combined ( photos 1 & 2 ). Let cool for 15 minutes before removing from the pan and slicing. I twisted each strand to create a swirl which made for a gorgeous visual when the bread was cut. Dollop 1/4 of the cinnamon-sugar mixture over the batter in the pan and then make a nice thick swirl through the batter with a table knife or bottom of a wooden spoon. Sprinkle with a blend of cinnamon and sugar, then roll it up tightly just as you would cinnamon rolls. Whisk flour, salt, and 1 teaspoon cinnamon … Sprinkle with half of the cinnamon mixture. https://www.alsothecrumbsplease.com/cinnamon-challah-bread-recipe Helpful tools and ingredients: A basic bread machine for kneading and rising the dough. This is one of my Best Cinnamon Roll recipes that’s also a quick bread recipe. Scone bread bakes up light and tender with a craggy & crumbly top. Make swirl ingredients by mixing together sugar, cinnamon and butter in a small bowl. Brown Sugar Cinnamon Swirl Bread Bread - Pepperidge Farm 1 slice 110.0 calories 21.0 grams carbs 2.0 grams fat 3.0 grams protein 0.8 grams fiber 0 mg cholesterol 0 grams saturated fat 140.0 mg sodium 0 grams sugar 0 grams trans fat It tastes like you’ve been in the kitchen baking cinnamon rolls all day. Pour over bread mixture and use a knife to swirl it into the batter. Instructions. A few notes on technique and ingredients. Pepperidge Farm Swirl Bread Brown Sugar Cinnamon Customers also viewed these products. Bake for 35–45 minutes, or until golden brown and a toothpick inserted into the middle of the bread comes out clean. Bake for 40-45 minutes, or until a toothpick inserted into the center of … 6 1/2 cups, or so, bread flour for the filling: 3/4 cup firmly packed brown sugar 1 1/2 tablespoons cinnamon 1/2 teaspoon ground nutmeg. Powdered sugar. No yeast needed. 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2020 brown sugar cinnamon swirl bread