Lift out the ham, peel off and discard the skin. Bring to boil, then cover and reduce to a simmer for 1.5 hours, or until peas are soft. A few sprigs of fresh thyme. 1.5–2kg fresh ham shank (still a very cheap cut) 2.25 litres water for the ham. If you like a smoother consistency with your soup you can puree with a stick blender or allow to cool and blitz in a regular blender or food processor. This is a thick soup with hearty flavours that will keep for five days in the fridge and that freezes well too. Choose the variation that you love the most or go with the green type. Remove ham hock and let cool. Check occasionally during cooking – stir well and add a little extra water if necessary. You'll want to check on the soup at the 1 hour mark, and if it's getting too thick, add in some more stock. Split Pea Soup with Ham Bone (or hock) is hearty, healthy and full of flavour. This turned out excellent. https://www.canadianliving.com/food/recipe/classic-pea-soup-with-ham-1 Remove ham hock and season with black pepper. We hold these sessions every fortnight. https://recipes.sainsburys.co.uk/.../soups/pea-and-mint-soup-with-ham-hock Notify me of followup comments via e-mail. 1.5-2 Litres / 6-8 cups Chicken or Vegetable Stock. Simmer for two hours. Sometimes, to entertain my cows, I dance in my gumboots. I hope you find it to be suitable soul food too. Season with 2 Tbsp. But the thing is - having this soup only three times a year just wasn't cutting it for me anymore. Cover again so lid is ajar and cook for a further two to three hours or until the peas have disintegrated and turned into a creamy thick liquid. Nana’s grandmother used to make this for her extended family during the depression (because she had adult children and their young families who had to move home with her after they lost their own homes), so she taught my Nan when she was a little girl – just like my Nana taught me. For an extra garnish Nana often put a spoonful of cream or sour cream (yoghurt works well too) and some boiled green peas, mashed slightly, on top of each bowl of soup. I'm Nicole Cody. Here's what you'll need (full measurements list in the printable recipe card below)... You don't need to soak split peas before cooking so you can use dry split peas directly in the recipe. While it is still hot (wear a clean pair of rubber … And if you don’t know your family history? She was a fashion buyer for David Jones and she just loved clothes and all things fashion! Add the meat back into the soup and discard the bones and skin. Gumboot dancing is very under-rated. Serve it with some crusty bread or even some quick and easy yoghurt flatbreads. Pea and ham soup will keep in an airtight container in the fridge for up to 3 days. Failure to comply with the terms of this warning may expose you to legal action for copyright infringement. Absolutely! Put peas, water, ham hock, and remaining ingredients in soup pot. Pop a comment and a star rating below! Begin typing your search term above and press enter to search. It’s completely free to join us, and we’ll be holding this gathering via Zoom. Nov 30th, 2020 by Taste the soup and adjust the seasonings if necessary with pepper and salt. Oh I bet that would have added such lovely flavour! However, at this exact moment, I’m making soup and it is cooking merrily and slowly on the stove top, reminding me of days gone by. This Split Pea Soup is as close to the real thing as you'll get without having to dedicate an entire day to making it. I made use of green split peas, but you can use any variety. Saute onion, garlic and carrot for 2 minutes or until starting to soften. This recipe was inspired by a Pea and Ham Soup that my Nan makes three times a year (each night of a 3-part football series). Tips from Easy Recipes For An Old Fashioned Pea and Ham Soup. I have just listed a basic mushy pea recipe below – but if you want to make it into a soup using ham hock, simply add the ham and top up with water to make the soup the consistency you like. Place in a pot, cover with water and bring to a boil. Serves 10; Difficulty Easy; Ingredients. Ham hock and pea soup recipe by James Martin - Place the ham hock into a deep saucepan, add the vegetables, herbs and peppercorns and cover with water. Press ESC to cancel. You can also subscribe without commenting. Hi! Warming, comforting and cheap, it's well worth the time it takes to cook. They want something, they get it. You could also use fresh parsley, chives or green onion too. I usually allow at least 5 hours to make this soup, and the longer you leave it the silkier and creamier it becomes. Garnish with ham and pepper. Melt butter in large pot on medium heat, then add onion, celery and carrots and cook, stirring often, until onion is softened. All rights reserved. Add the diced ham hocks and … I'm Cassie! Sorry, your blog cannot share posts by email. We never missed what we never had. The copyright in this website (www.cauldronsandcupcakes.com) and the material on this website (including, without limitation, the text, computer code, artwork, photographs, images, music, audio material, video material and audio-visual material is, unless stated otherwise, owned by Nicole Cody, Cauldrons and Cupcakes. Modified: Nov 26, 2020 by Cassie. Ladle into bowls and serve with crusty bread, toast or garlic bread. In a large heavy pot, brown the ham hock in the oil over medium high heat, turning occasionally, until golden, about 8 minutes. 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