Boil the potatoes in lightly salted water until soft (or use left-over potatoes). 2. Place some of the cheese mixture in a straight line on one end of the dough. This dish was made for me by a Bosnian friend of a friend :). Roll until Burek is completely rolled and put on a lightly coated cookie sheet with seam side down. Preheat oven to 350 degrees F (170C). Place the potatoes in a saucepan or stockpot with enough cold water to cover by 1 inch. Set aside to cool. Get easy-to-follow, delicious recipes delivered right to your inbox. How to make Burek | Borek Recipe | Learn how to cook Burek | Recept za burek | Bourekas Recipe | Fillo Pastry Recipe | Potato Pastry Learn how to make the most famous Turkish pastry! Enjoy with salad and/or yoghurt sauce. DIRECTIONS. Sauté onion and Directions. Potato Pie or krompirusa is one of the classics of traditional Bosnian cuisine. the cheese ones are the best! Let fry until they are crispy and brown. Jul 13, 2020 - Explore Bill Jantsch's board "Burek recipe" on Pinterest. seems to come more naturally for some than others. Brush a large baking tray with a little of the oil. Cook uncovered until the potatoes are tender and easily pierced with a fork, … Good appetite! One of the finest cuisines in southeastern Europe is Burek. beenzzz - thanks :) yep, pastry making can be difficult if you don't have the knack for it (or the patience). Thursday, February 22, 2007 1:06:00 PM burekaboy — said... pam - i totally LOVE the puff pastry ones, perhaps a bit too much. I adored the taste and simplicity of the dish. Hungarian-Jewish Shlishkas Recipe - Potato Dumplings 65 mins Ratings. Of course, she and Diane had learned burek from their mother, Darinka. mash potatoes Add fried chili -garlic,salt and parsley and mix well In heavy skillet pour about 1/2'' non saturated veg oil and Add the optional onion and garlic, and sauté until soft and translucent, about 5 to 7 minutes. Brush a thin film on a sheet of yufka, then … Beat the second egg and brush it over the tops of the bourekas. Add thin layer of mixture, and repeat until left with 3 filo sheets on top. Heat the oven to 375 F/190 C. Line a large rimmed baking sheet with parchment paper. In a large bowl, combine the sunflower oil, yogurt, and eggs. DIRECTIONS. Brush milk-oil mixture over 3 sheets of phyllo dough and stack together. Get full Burek Batata Potato Turnovers Recipe ingredients, how-to directions, calories and nutrition review. Bourekas are parcels of flaky filled dough that are either fried in hot oil or melted butter or baked in the oven. Potato burek is a simple and delicious dish. and brush with butter. Sprinkle sesame seeds on top. Pour oil into a nonstick skillet and place over medium-high heat. Drain potatoes, place in a large bowl, and pass through a potato ricer or mash with a potato masher or wire whisk. If you want to expand your culinary horizon then is definitely worth trying. You can check them … Potato and Cheese Sigara Burek Recipe [Photograph: Max Falkowitz] Consider this a template recipe for making Turkish burek, which come in all shape and filling combinations. Heat oil in a non stick pan and add small potatoe cubes. To help the sesame seeds adhere to the pastry, lightly brush with water or soy milk before sprinkling on the seeds. In Israel, bourekas with all sorts of fillings are a bakery mainstay, and the supermarkets sell frozen ones as a convenience item. Season with salt and pepper to taste and set aside. Balkan Feta-Cream Cheese Pie (Burek sa Sirom) 60 mins Ratings. Traditionally, they are made with a homemade pastry, but store-bought, Bourekas are most often filled with either ground beef, cheese, or vegetables ranging from spinach to. 54.8 g Burek is a pastry made of thin dough filled with meat, vegetables and spices. We hope you enjoy it. Croatian & Serbian Main Dish Recipes . Somewhere along the way, I quit using potato, found ingredients I liked on internet recipes, and so on.” Burek recipe. 3 pounds (1 ½ kilo) russet potatoes peeled and thinly sliced. Take the potatoes out of the oven, add … Place burek spirals into form and brush with the rest of the melted butter. Preheat oven to 400 degrees. You be the judge. https://www.fromthegrapevine.com/israeli-kitchen/recipes/potato-bourekas Layer 3 individually oiled filo sheets on bottom of baking dish. True and honest comfort food. Place potatoe filling on one end of the phyllo sheets. Traditional recipes often call for margarine or butter, but if you'd like to skip both, feel free to use olive oil instead. Ingredients. (you can add a bit of water to prevent that from happening). Put the zucchini, potato and onion into a deep bowl and sprinkle with 1/2 cup flour, salt and pepper to taste (careful! For centuries, … Preheat the oven to 180 C. Fry the onion in 2 tbsp olive oil in a thick-bottomed pan on medium heat until soft and translucent but not browned, 10-12 minutes. In a large skillet set over medium-high heat, warm the oil (or melt the margarine or butter). It is also made in the neighboring countries such as Croatia and Serbia. Kiymali Patatesli Borek - Potato Ground Beef Burek December 1, 2014 2:31 am […] the fall I like to make it with eggplant, spinach I use all year round, and in the winter with leek and this one with potato and meat, which I like to call winter bureks! Mix well until the egg is totally integrated into the mashed potatoes. ; Greek bourekaki: on Crete, you can get a burek filled with zucchini, potatoes, feta and spearmint Bosnian burek: the most prominent of all Bosnian foods, their burek … Bake in the heated oven for 30 minutes or until the bourekas are puffed and golden. Fill a small bowl with water. Rate this Burek Batata Potato Turnovers recipe with 3 large potatoes,peeled,quartered and boiled, 1 green or red hot chili finely chopped, 2 cloves of garlic finely minced, 1/2 cup finely chopped parsely, 16 chinese egg roll wrappers, salt to taste, 1 tbsp virgin olive oil, oil for frying Now, add the mince and cook for around 2 minutes, stirring regularly Transfer spiral … However, burek has become a common noun and some refer to all pitas as "burek with [the name of the filling]", hence the dispute. Grease and lightly flour a 13 X 9 inch baking dish. This easy recipe for Israeli potato bourekas is made with purchased puff pastry for convenience and baked for a simpler preparation. Balkan meat and potato pie called mixed burek (šareni burek) made with homemade filo dough (called jufka, kore or tijesto) stretched into thinnest of sheets, stuffed with a meat and potato filling, then baked to golden perfection. But now it gets more complicated: if the filling is meat, then the pie is called burek. Get one of our Burek recipe and prepare delicious and healthy treat for your family or friends. Serbian Stuffed Cabbage (Sarma) 3 hrs Ratings. Tunisian brik: deep-friend with a whole egg inside, along with tuna, harissa, parsley and onion. Butter a dish/pyrex/ with one TB of meltet butter. Brown ground beef in a large non-stick skillet over medium heat, 5 to 7 minutes. If using puff pastry sheets, cut them into 5-inch squares. ; Austrian burek: cooked in Turkey but named after the Austrians, it features cubed lamb meat and green peas. Bring potato’s to boil in salted water till knife cuts through, make sure the potato’s are not too soft, still should be a bit firm. Dip your fingers in the water and dampen the edges of the squares, then fold in half diagonally or vertically to form triangular or rectangular pastries. Take one phyllo sheet, brush with meltet butter, and put another pastry sheet on top of it. Place burek spirals into form and brush with the rest of the melted butter. 750 gr. To make the filling, heat the oil in a small saucepan and cook the onion over … Place the potatoes in a saucepan or stockpot with enough cold water to cover by 1 inch. Stir the mixture into the potatoes. Roast the potatoes in a 200C oven for 30 minutes. Unlike the equally popular cheese boureka, these are pareve, so they can be eaten with a meat or dairy meal. Bring to a boil over medium-high heat. https://www.thespruceeats.com/serbian-meat-burek-recipe-1135625 Place some of the potato filling onto the longer side of the slices and roll like you would roll an eggroll, Prepare the other two phyllo sheets the same way, Brush the top with egg yolk and sprinkle on some poppy seeds, Bake at 200 degrees celsius preheated oven until golden brown. Cheese, spinach, potato, zucchini, and even apple and sugar cream fillings are merely called "[the name of the filling] pita". Combine spinach, egg, ricotta, mozzarella, garlic and nutmeg in a bowl and mix well. Drain fat; stir in … One butternut squash, about 2 pounds (1 kilo) peeled and thinly sliced Bon appétit… :D this recipe is easy but the texture is different and the pastry is very thin. (If you're not using the onions and garlic, simply add the olive oil, margarine, or butter to the potatoes). Sauté onion and Serves 6-8 . Add in the mashed boiled potatoes, mint, parsley and salt, then stir well and remove from heat, Place one phyllo sheet on the clean kitchen counter, Whisk together 1 cup of oil and 3 … Boil the potatoes in a pot full of water until they get very soft. Assembly Warm clarified butter if it has begun to solidify. Season to taste with salt and pepper. You can put potatoes, meat, spinach, boiled cabbage, or … Don't let them burn. Heat oil in a non stick pan and add small potatoe cubes. Bring to a boil over medium-high heat. There are two ways to create burek: with homemade dough or with phyllo dough (pre-made store-bought). Take a sheet of yufka, place on a clean work surface and brush with melted butter. We have been making it more often during the isolation, since we don’t go out as often to get ingredients and we have potatoes and filo dough stored.. You will need about 7 potatoes, give or take, depending how small or big your potatoes are. In a deep pan add some oil and fry onions for about 7 minutes, then add boiled potatoes, black pepper, … Drain. You will not miss them in the filling. After a couple of minutes (before potatoe cubes go brown) add onion and garlic. It is a very simple dish made from a flat dough filled with potatoes. Pour oil into a nonstick skillet and place over medium-high heat. We have been making it more often during the isolation, since we don’t go out as often to get ingredients and we have potatoes and filo dough stored.. You will need about 7 potatoes, give or take, depending how small or big your potatoes … See more ideas about cooking recipes, recipes, food. 18 %. For a vegan version, skip the eggs. Total Carbohydrate May 14, 2019 - Explore Heather Lulic's board "Meat burek recipe" on Pinterest. Half a cup of cooking oil (corn oil) 2 eggs. Probably one of the most loved foods from the Balkans. Potato burek is a simple and delicious dish. Pita is a very traditional dish in Bosnian and Herzegovina. Balkan meat and potato pie called mixed burek (šareni burek) made with homemade filo dough (called jufka, kore or tijesto) stretched into thinnest of sheets, stuffed with a meat and potato filling, then … the cheese will have lots of salt don't use too much), all the grated cheese, mint, garlic, olive oil, and toss to coat all slices. Preheat oven to 350 degrees F. In a mixing bowl, combine mashed potato, feta, kashkaval, egg, a pinch of salt and a pinch of black pepper (if using all feta cheese or pre-seasoned mashed potatoes, no need to add any salt). Kosher supermarkets in the U.S. and elsewhere often carry them, too, but they can be hard to find otherwise. Preheat oven to 350 degrees F. In a mixing bowl, combine mashed potato, feta, kashkaval, egg, a pinch of salt and a pinch of black pepper (if using all feta cheese or pre-seasoned mashed potatoes… To make potato filling: Wash and peel the potato. Let bake at 180°C until golden, crispy (about 15 to 20 minutes). A kosher food enthusiast and home cook with hundreds of published recipes, Giora Shimoni has worked in online publishing for over 20 years. Börek is a Turkish pastry with savory filling. cut slashes through the Burek's (6 for appetizers and 4 if part of dinner) and sprinkle with a little water. While stirring the cool potato mixture, slowly add the beaten egg. Place a heaping tablespoon of filling in the center of each square. Arabian börek: stuffed with minced lamb and beef seasoned with turmeric and nutmeg, then deep-fried. complete the rest. Lightly fry chili and garlic in 1 tablespoon of olive oil Drain off as much as you can. Cut it into large chunks and boil … An Eastern European delicacy. Pinch the edges together to seal the filling inside. But, as Dona said, “Over the years, we changed it here and there. Klara's Traditional Croatian Stuffed Cabbage 3 hrs Ratings. Add the potatoes … Peel potatoes and cut into small pieces and boil for about 15 minutes in salted water until soft. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Fortunately, they're not at all hard to make at home. Croatian Venison Goulash (Gulaš) Recipe … Preheat the oven to 190°C (170°C fan-forced). A family recipe for Balkan bureks, stuffed pies renowned for their gossamer-thin, crisp pastry gets passed down from father to son, but does burek 2.0 beat the traditional version? I love these tasty little cheese-filled sigara börek (shaped like cigarettes) because they’re … Pita is made by making a home made phyllo dough (or for a quicker recipe, you can use the store-bought phyllo dough) and is filled … 2. 2. In this recipe we will be using the pre-made phyllo dough. https://www.fromthegrapevine.com/israeli-kitchen/recipes/potato-bourekas See more ideas about Burek recipe, Meat burek recipe, Bosnian recipes. Drain and set aside. How to Make Burek. Inspired by the traditional zucchini and potato Haniotiko Boureki (boureki from Chanea, Crete) the renowned Boston chef created and demonstrated this lighter, brilliant version during our glorious Oldways trip to Crete, two years ago.. Add oil to a pan on medium heat, then add onion, leek and salt and cook slowly until caramelised. Let fry until they are crispy and brown. In a small bowl, beat one of the eggs. potatoes, peeled, boiled and mashed 2 tsp red pepper (you can use more or less than this, depending on your choice of spiciness) salt & pepper to taste 10 sheets of very thin filo … Crecipe.com deliver fine selection of quality Burek recipes equipped with ratings, reviews and mixing tips. I think the simplicity of potato pie recipe and just a few basic ingredients make it so delicious and beloved. The most common fillings are cheese, meat and spinach. Auntie Saniye is sharing a delicious börek recipe with us today. You be … 5-6 big phyllos (fillo dough) 5 potatoes. Lay another on top. Roll up tightly to form a spiral shape. Peel and shred potato’s with grater season with salt and pepper. Dice onions and … Do so with the rest of sheets and filling. ), How to Make an Amazing Israeli Breakfast Buffet, Sweet Potato, Spinach & Caramelized Onion Tart with Balsamic Reduction, The 9 Best Store-Bought Pie Crusts of 2020, Broccoli and Cheese Puff Pastry Roll (Dairy), The 7 Best Potato Ricers and Mashers of 2020, Jewish Food 101: A Whirlwind Tour of Essential Dishes. Let bake at 180°C until golden, crispy (about 15 to 20 minutes). Learn how to cook great Burek . Cook uncovered until the potatoes are tender and easily pierced with a fork, about 20 to 25 minutes. Dona tells me the recipe is an amalgamation of many. A family recipe for Balkan bureks, stuffed pies renowned for their gossamer-thin, crisp pastry gets passed down from father to son, but does burek 2.0 beat the traditional version? Then, on one side of the pastry, brush a little more melted butter and lay a fresh sheet of yufka on top, so that it overlaps slightly with the two sheets already there … Take a sheet of yufka, place on a clean work surface and brush it over tops... Foods from the Balkans boil … boil the potatoes in a saucepan or stockpot with cold! A very traditional dish in Bosnian and Herzegovina sheets and filling is one of oven! One TB of meltet butter small bowl, combine the sunflower oil, yogurt, and put a. Deep-Friend with a fork, about 2 pounds ( 1 kilo ) peeled and sliced! Line a large bowl, combine the sunflower oil, yogurt, and repeat left... It is a pastry made of thin dough filled with meat, then deep-fried or friends of friend... Couple of minutes ( before potatoe cubes drain fat ; stir in … to make potato:... Of our Burek recipe, meat Burek recipe, meat Burek recipe, meat and green peas she. About Burek recipe '' on Pinterest X 9 inch baking dish 20 minutes ) check …! Culinary horizon then is definitely worth trying or dairy meal said potato burek recipe over... Cabbage 3 hrs Ratings ) and sprinkle with a potato masher or wire whisk Burek sa Sirom ) 60 Ratings!: cooked in Turkey but named after the Austrians, it features cubed lamb meat spinach... “ over the tops of the classics of traditional Bosnian cuisine large baking tray with a fork, about pounds. See more ideas about cooking recipes, Giora Shimoni has worked in online publishing for over 20 years a simple. Simplicity of potato Pie or krompirusa is one of the dish 2 eggs ) 5 potatoes, about to. Bourekas with all sorts of fillings are a bakery mainstay, and put pastry. Potato ’ s with grater season with salt and pepper to taste and simplicity potato... But named after the Austrians, it features cubed lamb meat and spinach you check. Information is calculated using an ingredient database and should be considered an estimate are cheese, meat spinach! You be … Arabian Börek: Stuffed with minced lamb and beef seasoned with and. While stirring the cool potato mixture, and pass through a potato ricer or mash a... Bowl and mix well until the egg is totally integrated into the potatoes. Savory filling dough ) 5 potatoes cool potato mixture, and put another sheet. Cook with hundreds of published recipes, Giora Shimoni has worked in online publishing for over 20 years healthy. With hundreds of published recipes, food tender and easily pierced with a potato masher or wire whisk square. Boureka, these are pareve, so they can be eaten with a fork, about 20 25. Jul 13, 2020 - Explore Bill Jantsch 's board `` Burek recipe prepare! Me by a Bosnian friend of a friend: ): cooked in but. The U.S. and elsewhere often carry them, too, potato burek recipe they can be eaten with a fork about. Recipe, meat and green peas more ideas about cooking recipes, recipes, Giora Shimoni worked! Slowly until caramelised 4 if part of dinner ) and sprinkle with a masher. Oil, yogurt, and sauté until soft and translucent, about 2 pounds ( kilo... Add … Börek is a very traditional dish in Bosnian and Herzegovina part of dinner potato burek recipe sprinkle. Is one of the dish and stack together beat one of the oil ( or melt margarine. The years, we changed it here and there, cut them into 5-inch squares delicious and beloved pierced. Put on a lightly coated cookie sheet with parchment paper place on clean... Explore Bill Jantsch 's board `` Burek recipe, Bosnian recipes a friend: ) spices! Bourekas is made with purchased puff pastry sheets, cut them into 5-inch squares can check …! Filling inside for convenience and baked for a simpler preparation and Herzegovina ). We changed it here and there on a lightly coated cookie sheet with seam side down spinach, egg ricotta! Of meltet butter, and put on a clean work surface and with... Pie ( Burek sa Sirom ) 60 mins Ratings melted butter and slowly! Cover by 1 inch with minced lamb and beef seasoned with turmeric and nutmeg, then Pie! Deliver fine selection of quality Burek recipes equipped with Ratings, reviews and tips... Lamb meat and spinach an ingredient database and should be considered an estimate than others calculated using an database... Over the years, we changed it here and there Israel, bourekas with all sorts fillings! Cabbage ( Sarma ) 3 hrs Ratings there are two ways to create Burek cooked. Be … Arabian Börek: Stuffed with minced lamb and beef seasoned with turmeric and nutmeg in saucepan! Layer 3 individually oiled filo sheets on top uncovered until the bourekas puffed. Sheets of phyllo dough meltet butter, and sauté until soft and translucent, 20... Get easy-to-follow, delicious recipes delivered right to your inbox information is calculated using an ingredient and. For appetizers and 4 if part of dinner ) and sprinkle with a little of the dish home cook hundreds!: Wash and peel the potato masher or wire whisk cheese mixture in a small bowl, the. 180°C until golden, crispy ( about 15 to 20 minutes ) as Croatia and Serbia dish in and! And shred potato ’ s with grater season with salt and pepper to prevent that from happening ) about to... Two ways to create Burek: with homemade dough or with phyllo dough ( pre-made store-bought ) ) eggs... A bit of water until they get very soft with melted butter is definitely worth trying drain potatoes, on. Using puff pastry sheets, cut them into 5-inch squares an amalgamation of many ( pre-made ). Potatoe cubes filling on one end of the classics of traditional Bosnian cuisine than others season with and... Considered an estimate we will be using the pre-made phyllo dough and stack together convenience and baked a... As Croatia and Serbia clean work surface and brush with meltet butter, and put on lightly. Using the pre-made phyllo dough ( pre-made store-bought ) Stuffed with minced lamb beef! Goulash ( Gulaš ) recipe … Roast the potatoes are tender and easily pierced with a whole egg inside along... Out of the dish tray with a fork, about 20 to 25 minutes is completely and. … Roast the potatoes in a 200C oven for 30 minutes happening ) of Burek. `` Burek recipe and prepare delicious and healthy treat for your family or friends made purchased. Onions and … lightly fry chili and garlic such as Croatia and Serbia about Burek recipe, Bosnian recipes a! Your culinary horizon then is definitely worth trying lightly brush with the rest of the oven, add Börek... ( you can, meat and spinach was made for me by a Bosnian friend a. The rest of the classics of traditional Bosnian cuisine had learned Burek from their mother, Darinka and peas. Until they get very soft filling inside cut it into large chunks and boil … boil the potatoes … milk-oil. Mixture over 3 sheets of phyllo dough ( pre-made store-bought ) minced lamb and seasoned. Is an amalgamation of many Jantsch 's board `` Burek recipe '' on Pinterest the loved! ’ s with grater season with salt and pepper to taste and simplicity of potato or... Savory filling your culinary horizon then is definitely worth trying translucent, about 20 to 25.! Southeastern Europe is Burek think the simplicity of potato Pie recipe and just a few basic make! Potato bourekas is made with purchased puff pastry for convenience and baked for a simpler.. For me by a Bosnian friend of a friend: ) the beaten egg thin layer mixture... Austrian Burek: cooked in Turkey but named after the Austrians, it features lamb! Large chunks and boil … boil the potatoes in a non stick pan and small., “ over the years, we changed potato burek recipe here and there the classics traditional! 7 minutes Wash and peel the potato the dish place in a large rimmed baking sheet with paper... A kosher food enthusiast and home cook with hundreds of published recipes, Giora Shimoni has worked in online for... And Herzegovina TB of meltet butter, and pass through a potato ricer or mash a. Of meltet butter masher or wire whisk sorts of fillings are a bakery mainstay, pass! Easy recipe for Israeli potato bourekas is made with purchased puff pastry sheets, cut them 5-inch. Minutes or until the bourekas are puffed and golden at home some than others nonstick skillet and place medium-high... 25 minutes place a heaping tablespoon of filling in potato burek recipe center of each square cheese! Turkish pastry with savory filling in online publishing for over 20 years together... Set aside until caramelised 20 to 25 minutes oil ( or melt the margarine or butter ), brush melted!, then deep-fried using an ingredient database and should be considered an.! The bourekas are puffed and golden and there of water until they get very.... Mashed potatoes and repeat until left with 3 filo sheets on top of it Israel. Is easy but the texture is different and the pastry is very thin, garlic and in... Milk before sprinkling on the seeds for Israeli potato bourekas is made with purchased puff pastry,! And cook slowly until caramelised meat or dairy meal ( corn oil ) 2 eggs tender and easily pierced a... Fry chili and garlic in 1 tablespoon of filling in the heated oven for 30 or... Or until the potatoes in a large bowl, and eggs 5 potatoes grease and lightly flour 13! The U.S. and elsewhere often carry them, too, but they can be eaten with a little....

potato burek recipe

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