This mango shrikhand recipe is one such simple pleasure for me. Otherwise, it will be too thin. You can use a powdered sweetener instead. Honey is also great. Chill for at least 4 hours or overnight. Speaking of mangoes, I have a good story for you. Strain the Greek yogurt in a cheese cloth/cotton cloth for 8 hours. When the entire mixture is frozen, serve immediately as a soft-serve yogurt (use chilled bowls), or freeze for 1-2 more hours for a firmer consistency that you can scoop out with an ice cream scoop. This Mango Yogurt Mousse looks very fancy, but it’s actually quite easy to make so you could serve this any night of the week! It is calculated using the recipe calculator and the carb count excludes sugar alcohols. //

mango and greek yogurt dessert

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